how to make

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Ingrendients: Prosecco wine o sparkling wine.1 cup Strawberry Peach puree or peach nectar 1)-Pour in a chilled champagne flaute 3 strawberries and with the back of a spoon smash. 2)-In the top of the strawberries pour 1 part of puree or peach nectar and complete with prosecco/sparkling wine. Decor with strawberry.Enjoy! Note:We use a strawberry sparkling wine if you dont find it just use wine spa ...